Food services & catering Jobs in Kenya
Food Services & Catering Jobs in Kenya
The food services and catering sector currently features 66 job vacancies, reflecting a moderate level of hiring activity in this space. Among the most common roles available are those of a COOK, CHEF, and HEAD CHEF, attracting candidates with various skills and experiences. The opportunities predominantly feature full-time positions, providing ample room for job seekers to explore roles within this dynamic field.
Salary & Benefits
Salaries in the food services and catering sector show a range of bands. Most positions fall within the KSh 15,000 - 30,000 band, accommodating entry-level and mid-career professionals alike. For those in senior roles, salaries can reach up to the KSh 45,000 - 60,000 band.
Skills & Experience
A certificate is the most common requirement for roles in the food services and catering industry, with a diploma also accepted by many employers. Proficiency with tools such as grinders and espresso machines is often necessary. Key soft skills such as communication, teamwork, and attention to detail are highly valued. In terms of experience, most roles ask for 2 years, with some requiring 3 years. The roles are typically categorised into entry level and mid level levels, making them accessible to a range of candidates.
Key Responsibilities & Tasks
For junior or entry-level roles in food services and catering, common tasks include responsibilities like food preparation. As professionals advance to senior levels, they often take on more complex duties, including overseeing entire catering operations, managing staff, and ensuring culinary excellence. These roles require a blend of detailed organisation and strategic oversight to maintain high standards and customer satisfaction.
Industries & Companies
Prominent employers in this sector are Brites Management Services Limited, Studio Twenty Two Agencies (ABELA) LIMITED, and Human Capital Outsourcing Limited. This distribution suggests a strong concentration of opportunities in certain industries, particularly dominated by hospitality & hotel, with a notable presence of listings supported by a diverse set of employers.
2 months ago
Prepare all ingredients by washing, cutting, chopping, marinating, and measuring according to recipes
Sosa Cottages & Villas
Food Services & Catering
Today
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