Jobs in Kenya

We are seeking a competent and experienced professional to oversee hotel and camp operations in Naivasha. The role involves managing hospitality services, financial performance, marketing, staff supervision, and ensuring excellent guest experience while driving revenue growth.

Job Category: Support Staff Salary: Kshs. 30,000 Plus Service Charge Experience: At Least 3 Years Experience In A Similar Role.

Monitor daily food and beverage costs against budgets and forecasts

Accountant Net Salary : KES 35,000 Location: Kitui, Kenya Role Summary Our client in the hotel industry is looking for an experienced Hotel Accountant to oversee financial accounting operations, ensure accurate reporting, maintain compliance with Kenyan tax regulations, and support effective financial controls and budgeting within th ...

Food & Beverage Supervisor Net Salary : KES 35,000 Location: Kitui, Kenya Role Summary Our client in the Hotel Industry is looking for an experienced Food & Beverage Supervisor to oversee daily F&B operations, ensure excellent customer service, maintain food safety standards, and support the financial performance of the hotel’s dining

Prepare all ingredients by washing, cutting, chopping, marinating, and measuring according to recipes

Clean and sanitize surfaces, floors, and fixtures using appropriate cleaning methods and equipment. Sweep, mop, and vacuum floors to remove dirt, dust, and debris. Empty trash bins and dispose of waste in designated areas. Clean and disinfect restrooms, including toilets, sinks, and fixtures. Dust furniture, shelves, and other surfaces to r ...

Pick up orders or packages from the designated locations Deliver orders to customers on assigned routes Maintain ongoing communication with the dispatch team Ensure that the vehicle is always fueled and ready for use Arrange for vehicle repairs when necessary Review deliveries with customers to ensure products meet their needs Obtain deli ...

Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards

Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards

The Executive Chef oversees all kitchen operations, ensuring food preparation meets the hotel’s quality, hygiene, and operational standards while maintaining high guest satisfaction. The role is also responsible for cost control, stock management, menu planning, staff supervision, training, and ensuring profitability within the Department.

This is a full-time on-site role for an Operations Manager in our hotel based in Amboseli. The Operations Manager will be responsible for overseeing the daily hotel operations, managing resources, improving operational processes, and ensuring compliance with company policies and industry regulations.

We are looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves managing inventory for specialized ingredients, and ensuring that all pastry products align with the brand guidelines and quality standards of the establishment.

The Chef will be responsible for preparing quality meals, maintaining food safety and hygiene standards, and supporting smooth and efficient kitchen operations.

To provide leadership in day to day running of the Front of House Operations, Hotel Rooms and In House Guest Relations. Strives to promote excellent customer experience while providing world class products and services.

The HR Officer is responsible for supporting daily human resource operations within the hotel, including recruitment, employee relations, attendance management, payroll coordination, training, compliance, and staff welfare. The role ensures smooth HR operations while maintaining hotel standards, labor law compliance, and employee satisfaction.