Hospitality & Hotel Jobs in Kenya

Food services & catering - Supervise daily operations of the food and beverage outlets, including the dining area, bar, and room service if applicable.

Food services & catering - Prepare, cook, and present meals according to approved recipes and quality standards.

Food services & catering - Plan and execute daily meal preparation in accordance with menu requirements.

Food services & catering - Welcome guests warmly and escort them to their tables where necessary.

Food services & catering - Our client in the hospitality industry is looking to recruit a friendly, skilled, and customer-focused Bartender to join their team.

Food services & catering - Prepare a variety of meals to a consistently high standard

Hospitality & leisure - Our client in the hospitality industry is looking to recruit a dedicated and detail-oriented Housekeeping Personnel to join their team.

Supply chain & procurement - The Store Keeper will be responsible for the efficient management and control of the hotel's stores and inventory. The role will ensure that stock is properly received, recorded, stored, issued, and monitored to maintain adequate supplies while minimizing wastage, losses, and stock discrepancies

Driver & transport services - We are looking for a reliable and safety-conscious Delivery Rider to join our logistics team. The rider will be responsible for picking up food parcels, groceries, and packages from partner restaurants/stores and delivering them to customers within set timeframes. The ideal candidate must have excellent knowledge of local routes, strong customer se

Sales - Leads the hotel’s commercial sales and marketing strategy, driving room, conference, banquet, corporate and leisure revenue while building market visibility and managing the sales, events, marketing and revenue functions.

Engineering & technology - Leads engineering, maintenance and technical services for the hotel, ensuring reliable building systems, guest-room functionality, safety, preventive maintenance and cost-effective operation of hotel assets.

Management & business development - Supports the General Manager in coordinating day-to-day hotel operations and provides cross-department operational leadership, with particular responsibility for consistent service delivery, HOD follow-up and operational readiness.

Hospitality & leisure - Leads all kitchen operations across the main and banquet kitchens, ensuring consistent food quality, menu profitability, food safety, team performance and reliable production for restaurant and high-volume conference/banquet business.

Hospitality & leisure - Leads housekeeping and laundry operations for the 182-bed hotel, ensuring guest rooms, public areas and linen operations consistently meet required cleanliness, presentation, productivity and cost standards.

Management & business development - Provides overall leadership and accountability for the 182-bed independent mid-scale hotel, translating the approved business plan into strong operational, financial, commercial and people performance across all divisions.

Human resources - Leads the hotel’s human resources function, ensuring effective recruitment, employee relations, training, performance management, compensation administration and compliance for a large multi-department workforce.