CHEF

JOB TITLE  CHEF

NATURE OF JOB FULL TIME

INDUSTRY HOSPITALITY

SALARY KSHS.30,000

JOB LOCATION UPPERHILL

DUTIES AND RESPONSIBILITIES

Food Preparation & Production

·       Plan and execute daily meal preparation in accordance with menu requirements.

·       Prepare, cook, and present meals to established quality and presentation standards.

·       Ensure consistency in taste, portioning, and food quality.

·       Develop daily specials and contribute ideas for menu improvements where appropriate.

·       Monitor food preparation processes to ensure timely service.

Kitchen Operations

·       Organize and manage kitchen activities to ensure smooth daily operations.

·       Ensure adequate preparation of ingredients and proper storage of food items.

·       Monitor stock levels and communicate replenishment needs to management.

·       Minimize food wastage through effective inventory and portion control practices.

Food Safety & Hygiene

·       Maintain high standards of food hygiene, sanitation, and cleanliness at all times.

·       Ensure compliance with food safety regulations and kitchen operating procedures.

·       Properly handle, store, and label food products to prevent contamination.

·       Maintain cleanliness of kitchen equipment, workstations, and food preparation areas.

Quality Control

·       Inspect ingredients and finished dishes to ensure quality standards are met.

·       Ensure meals are prepared and served in a timely manner.

·       Address any food quality concerns promptly and professionally.

Teamwork & Coordination

·       Work closely with kitchen and service staff to ensure efficient operations.

·       Support a positive and collaborative working environment.

·       Assist in training junior kitchen staff when required.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·       Degree/Diploma in Culinary Arts, Food Production, Hospitality, or a related field.

·       Minimum of 2 years' experience working as a Chef in a restaurant or hotel kitchen.

·       Strong knowledge of food preparation techniques and kitchen operations.

·       Good understanding of food hygiene, sanitation, and safety standards.

·       Ability to work under pressure and manage multiple tasks effectively.

·       Excellent organizational and time-management skills.

HOW TO APPLY

·       If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

·       Interviews will be carried out on a rolling basis until the position is filled.

·       Only the shortlisted candidates will be contacted.