Hospitality & Leisure Jobs in Nairobi

You will be the expert responsible for mastering and executing all tandoor-based items, ensuring every dish reflects the authentic taste and tradition of North Indian cuisine while meeting our standards of quality and presentation.

The Restaurant Supervisor oversees daily operations of the restaurant to ensure exceptional customer service, quality food, and efficient staff performance. The role involves coordinating front-of-house activities, supervising staff, maintaining hygiene standards, and ensuring that all guests enjoy a consistent and memorable dining experience.

The Continental Chef is responsible for preparing, cooking, and presenting a wide range of continental dishes to the highest standards of quality, hygiene, and presentation. The role requires creativity, attention to detail, and consistency in delivering both à la carte and buffet-style meals that reflect international culinary trends and guest exp

Responsible for managing Branch Operations, trains employees, prepares reports, and aims at meeting the set budget targets while ensuring all guests are served.Oversee, direct, and coordinate the planning, organizing, training, and offer Branch leadership necessary to achieve objectives in sales, operational costs, employee retention&guest service

The supervisor will oversee cleaning teams at various client sites, ensuring high standards of cleanliness, discipline, and customer satisfaction. The role involves coordinating daily operations, monitoring staff performance, and maintaining effective communication between management and field staff.

The role of a Manager Regional Hygiene is primarily to drive customer experience excellence by ensuring residents have a comfortable stay, ensure regulatory compliance are met as well as achieve cost optimization. Key responsibilities include, delivering exceptional customer experience to both residents and retail customers, develop and des ...

We are searching for a talented and motivated Bar Supervisor to join our hospitality team and lead a full-scale bar operation with confidence, passion, and integrity. The ideal candidate should have a 2–5 years of experience in a high-volume bar, restaurant, lounge, or hotel environment.

Minimum 2 years’ experience in a similar role (experience in a golf club or hospitality establishment will be an added advantage).

Our client is a startup hotel located in Juja focused on delivering exceptional guest experiences with a modern approach. We're building from the ground up and looking for a skilled and passionate Chef to take charge of the kitchen and lead our culinary team.

We are seeking a dedicated and detail-oriented Housekeeping & Laundry Attendant to join our team in a 3-star hotel. The ideal candidate will work across both housekeeping and laundry departments, ensuring cleanliness, order, and guest satisfaction at all times. Male candidates are preferred, but the role is open to both men and women.

You’ll leverage your GDS expertise, industry knowledge, and customer-first mindset to drive satisfaction, retention, and revenue.

The Room Steward is responsible for ensuring that guest rooms, corridors, and related areas are clean, well-maintained, and properly supplied in accordance with hotel standards. This role contributes to guest satisfaction by creating a welcoming, hygienic, and comfortable environment.

NATURE OF JOB FULL TIME INDUSTRY SALARY KSHS. 20,000-25,000 JOB LOCATION RUNDA ESTATE

We are urgently looking for a travel consultant with experience and ready to work.

We are seeking a smart, outgoing, and professional Hostess to join our team. As the first point of contact for guests, you’ll play a key role in creating a warm and welcoming atmosphere.

We are looking for a hardworking and reliable Steward to support our kitchen and service team. If you take pride in cleanliness, teamwork, and keeping things running smoothly behind the scenes, we’d love to have you on board.