Barista

Core Responsibilities

• Prepare drinks accurately based on Karak & Go SOPs.
• Maintain 3 squeeze bottles per flavor each morning.
• Keep station clean, well-stocked, and organized.
• Stay at your bar station at all times during the shift.
• Report any low or depleted supplies early.
• Interact with customers professionally when needed.
• Maintain shop aesthetics and represent K&G values.

Execution at Karak & Go

• Prep foam bottles early as possible.
• Clean and refill matcha set, coffee grinder, and espresso machine daily.
• Re-check recipe book when making new or seasonal drinks.
• Immediately inform storekeeper and cash manager if any supplies are running out.
• Clean station before, on-the-go, and after shift, sanitize equipment thoroughly.
• Assist wait staff if needed with packing or cup checks: without leaving your station.