Pastry Chef
Easy apply
New
Job summary
As our Chef, you will lead the preparation, innovation,and quality control of these signature items. You'll oversee kitchen operations, ensure food safety standards,and inspire the team to maintain excellence in every dish. This role demands creativity, precision,and a deep passion for culinary arts, particularly in pastry and dairy-based products.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Full Time
Job descriptions & requirements
Key Responsibilities:
- · Develop and refine recipes for samosas (including fillings, dough, and frying techniques) and yoghurt (focusing on fermentation, flavors, and pairings).
- · Prepare high-volume batches while maintaining consistency, taste, and presentation.
- · Manage inventory, sourcing of ingredients, and cost-effective production.
- · Train and supervise kitchen staff on specialized techniques for samosas and yoghurt.
- · Innovate menu items by incorporating new trends, seasonal ingredients, and customer feedback.
- · Ensure compliance with all food safety, hygiene, and operational protocols.
- · Collaborate with the team to meet daily production targets under tight deadlines.
Job Requirements:
- · Experienced with pastry touch (be conversant in the field).
- · Technical culinary skills.
- · Knowledge of food safety, hygiene, and kitchen operations.
- · Should be passionate about his work.
- · Strong leadership.
- · Able to work under high pressure.
- · Exceptional organizational skills.
- · Attention to detail.
- · Adaptability to new trends.
- · Motivates the team.
- · Stays calm under stress.
- · Communicates effectively.
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
