CHEF
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New
Job summary
The Chef is responsible for overseeing kitchen operations, creating menus, and ensuring high-quality food preparation and presentation.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
2 years
Job descriptions & requirements
Location - Busia
The Chef is responsible for overseeing kitchen operations, creating menus, and ensuring high-quality food preparation and presentation. This role requires creativity, leadership, and strong knowledge of culinary practices.
Requirements
Proven experience as a Chef or similar role
Strong knowledge of traditional and modern cuisine
Leadership and team management skills
Ability to work in a fast-paced environment
Culinary certification is an added advantage
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