MEAT WAITER

JOB TITLE: MEAT WAITER

NATURE OF JOB: FULL TIME

INDUSTRY:HOSPITALITY

SALARY: KSHS.22,000

JOB LOCATION:WESTLANDS, NAIROBI

DUTIES AND RESPONSIBILITIES

Carving &  Serving:

• Expertly carve and portion different types of meat in accordance with customer preferences and company standards.
• Present and serve meat dishes in an appealing and professional manner at the service station or directly at guest tables.

Customer Service:

• Greet guests warmly and offer information on meat selections, cuts, and cooking styles.
• Respond promptly to guest inquiries, requests, or concerns with a positive and helpful attitude.
• Communicate effectively with kitchen and service staff to ensure smooth service delivery.

Station Management:

• Set up and maintain a clean, organized, and well-stocked meat station at all times.
• Ensure all tools and carving equipment are clean, sanitized, and properly maintained.
• Monitor inventory levels of meat and related supplies, reporting any shortages to management.

Hygiene & Safety:

• Adhere to food safety standards and hygiene regulations at all times.
• Maintain cleanliness of the meat station, service area, and personal grooming as per company policy.

Team Collaboration:

• Work closely with the kitchen and service team to ensure seamless coordination during service.
• Assist with other food and beverage service duties as needed during busy periods.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate in Hospitality Management or Food & Beverage Service from a recognized institution.
• Minimum of 3 years experience in a similar role within a busy restaurant or hospitality setting.
• Proven experience in meat carving, especially in a buffet or table-side service setup.
• Excellent carving and plating skills with attention to detail.
• Strong communication and interpersonal abilities.
• High standards of personal hygiene and cleanliness.
• Ability to work under pressure and maintain composure during busy service hours.

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