Pastry Chef

Job Title: Pastry Chef / Head Chef

Location: 105 James Gichuru rd. Lavington
Employment Type: Full-Time 
Reports To: Operations manager

Job Summary:

We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for preparing a wide variety of desserts, pastries, and other baked goods that delight our customers. You will be expected to combine artistry with precision to deliver consistent, high-quality results while maintaining excellent kitchen hygiene and efficiency.

Key Responsibilities:

• Plan, prepare, and present high-quality pastries, desserts, and baked goods.

• Develop new recipes and seasonal dessert menus in collaboration with the Head Chef.

• Ensure all pastries are prepared according to recipes, portion, and presentation standards.

• Monitor ingredient quality and freshness; manage inventory and minimize waste.

• Supervise and train junior pastry staff or kitchen assistants.

• Maintain cleanliness and organization of the pastry section at all times.

• Ensure compliance with food safety, sanitation, and hygiene standards.

• Stay updated on industry trends, new ingredients, and innovative techniques.

Qualifications & Skills:

• certificate in Culinary Arts, Baking, or Pastry (or equivalent experience).

• Proven experience as a Pastry Chef, Baker, or similar role.

• Strong knowledge of pastry techniques, flavor combinations, and presentation styles.

• Excellent time management and organizational skills.

• Creativity and attention to detail.

• Ability to work well under pressure and in a fast-paced kitchen environment.

• Good communication and teamwork skills.

Preferred Experience:

• Experience in high-end restaurants, hotels, or bakeries.

• Familiarity with international pastry styles.

• Knowledge of dietary and allergen-friendly desserts.

Compensation & Benefits:

• Competitive salary based on experience.

• Staff meals and uniform provided.

• Opportunities for growth and professional development.