COOK (5 POSITIONS)

JOB TITLE: COOK (5 POSITIONS)

NATURE OF JOB: FULL TIME

INDUSTRY: HOSPITALITY

SALARY:KSHS.20,000

JOB LOCATION: UPPER HILL

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and present meals according to the daily menu and established quality standards.
• Ensure proper portion control and food presentation at all times.
• Follow standardized recipes to maintain consistency across all dishes.
• Assist in planning menus, including special dietary needs when required.
• Ensure all food preparation areas, equipment, and utensils are clean and sanitized.
• Maintain high levels of kitchen hygiene in compliance with food safety regulations.
• Monitor stock levels, report shortages, and assist in inventory management.
• Properly store all food items to maintain freshness and prevent contamination.
• Adhere to all food safety, sanitation, and workplace safety regulations.
• Handle food and equipment safely to prevent accidents and maintain quality standards.
• Ensure compliance with portion controls, waste reduction guidelines, and kitchen SOPs.
• Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.
• Assist in training and guiding junior staff when necessary.
• Communicate effectively with colleagues to ensure timely meal service.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Degree in Food Production, Hospitality, Culinary Arts, or a related field
• 1–2 years of experience as a cook in a hotel, restaurant, or catering environment
• Strong understanding of food preparation techniques and kitchen operations
• Ability to work in a fast-paced environment while maintaining high standards
• Knowledge of kitchen hygiene, food safety rules, and best practices
• Reliable, disciplined, and committed to quality and professionalism
• Excellent time-management and multitasking skills