Full time Hospitality & Hotel Jobs in Kenya
The hospitality and hotel sector currently features 181 full-time job vacancies, offering a steady range of employment opportunities in roles such as BARISTA, HOUSEKEEPING SUPERVISOR, and CHEF. In particular, Nairobi emerges as a significant hub for these positions.
Salary & Benefits
When it comes to compensation, roles that advertise a salary typically offer pay ranging from KES 30,000 to KES 30,000 per month. For senior positions, salaries can reach upwards of KES KSH 75,000. Common benefits in this sector often include health insurance, paid time off, and on-the-job training, enhancing the overall employment package.
Skills & Experience
In terms of qualifications for these roles, a diploma is the most common requirement, with a certificate also accepted. Key soft skills include communication, attention to detail, and problem-solving. Most roles ask for 2 years of experience, with some requiring 3 years. Employment opportunities are mostly at mid level, providing a platform for growth and skill enhancement in the industry.
Key Responsibilities & Tasks
For entry-level positions in the hospitality and leisure domains, duties typically include assisting customers, maintaining cleanliness, and supporting day-to-day operations to ensure a seamless guest experience. Senior roles are responsible for overseeing departmental performance, managing staff, and implementing strategic initiatives to enhance service delivery and operational efficiency.
Industries & Companies
Prominent players in the hospitality industry active in hiring are Kaziweza and BrighterMonday Consulting. These companies are seeking to expand their workforce, reflecting a healthy demand for talent across the sector.
1 month ago
Prepare, cook, and present meals according to established recipes, menus, and quality standards.
Brites Management Services Limited
Management & Business Development
2 months ago
The Hotel Operations Manager will be responsible for coordinating the efforts of various departments, developing and implementing operational policies, and driving strategic initiatives to enhance profitability and guest satisfaction.
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Brites Management Services Limited
Hospitality & Leisure
2 months ago
Supervise and coordinate daily housekeeping activities to ensure efficient operations
Brites Management Services Limited
Food Services & Catering
2 months ago
Oversee the day-to-day operations of the kitchen and ensure smooth workflow
2 months ago
Welcome guests warmly as they arrive at the restaurant.
2 months ago
Ensure all kitchen and dishwashing areas, floors, surfaces, and storage spaces are kept clean, dry, and hygienic at all times
Brites Management Services Limited
Hospitality & Leisure
2 months ago
Clean, sanitize, and prepare guest rooms according to hotel standards
2 months ago
Plan and execute daily meal preparation in accordance with menu requirements
BRIDGE TALENT MANAGEMENT
Hospitality & Leisure
2 months ago
Our client in the hospitality industry is seeking to hire a highly professional Bartender to deliver exceptional beverage experiences in a luxury hospitality environment. The ideal candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining high service standards, creating memorable guest experience.
Brites Management Services Limited
Food Services & Catering
2 months ago
Supervise and coordinate all kitchen staff and daily food preparation activities.
Brites Management Services Limited
Health & Safety
2 months ago
Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.
Food Services & Catering
2 months ago
Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Sous Chef de Cuisine (Bakery).
2 months ago
Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Chef Butcher.
2 months ago
Our client is looking for a Chef De Partie to prepare and cook high-quality dishes, manage a kitchen section, and support menu development while maintaining high kitchen and hygiene standards.
Human Capital Outsourcing Limited
Hospitality & Leisure
2 months ago
On behalf of our client, a growing food production and hospitality brand, we are seeking an experienced and highly organized Head Chef to lead kitchen operations, menu execution, food quality control, staff supervision, and cost management.
Human Capital Outsourcing Limited
Food Services & Catering
2 months ago
On behalf of our client, a leading poultry production and fast-moving consumer goods company, we are seeking a highly disciplined and detail-oriented Quality Control Officer to oversee quality assurance, food safety, hygiene compliance, and operational standards across farms, central kitchens, production facilities, outlets, and distribution channe
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