Full time Hospitality & Hotel Jobs in Kenya

By working collaboratively with other departments, the Cost Controller ensures accurate inventory usage, analyzes costs, and assesses vendor relationships to maximize profitability and eliminate losses.

A fast-growing Nairobi group behind Bun & Beef, MaliBowl and The Helmet Hub is hiring a Videographer and Editor to join our in-house marketing team. You will shoot and edit short form video and stills for social media and delivery platforms across all three brands. A portfolio or show reel is required to apply.

Supervise and coordinate the daily operations of all resort departments to ensure smooth service delivery.

The Hotel Sales & Marketing Manager will lead Astoria Riverbank’s business development and daily operations, driving revenue, client acquisition and achievement of sales targets while supervising staff and ensuring excellent service delivery. The role combines hands-on sales leadership, marketing, team management and overall establishment duties.

Responsible for managing the hotel’s social media and digital presence while driving field marketing and business development. The role involves creating engaging content, building corporate relationships, identifying leads, promoting hotel services and converting marketing efforts into business.

Responsible for leading and managing all pastry and bakery operations of the hotel/restaurant. Creates innovative, high-quality desserts, breads, chocolates and pastry items that meet luxury / Michelin standards. Manages pastry team, controls costs, maintains hygiene and food quality at all times.

Drive hotel revenue through strategic sales, client acquisition, and relationship management. Identify opportunities, manage forecasts, and represent the brand in events. Coordinate with teams for seamless service. Requires hospitality diploma, 2+ years’ experience, strong communication, and customer focus.

The Bookkeeper at Wildberry Garden Resort is responsible for maintaining accurate financial records, managing daily transactions, and ensuring the smooth financial operation of the resort. This role reports directly to Management and provides critical support for budgeting and audit compliance.

Responsible for maintaining and repairing mechanical and electrical systems to ensure smooth operations. The role involves troubleshooting faults, conducting routine maintenance, managing spare parts inventory, and maintaining accurate records.

We are looking for a Farm Tour Guide who enjoys working with people, loves the outdoors and is eager to learn and grow with the business. The successful candidate will be responsible for guiding visitors through our farm locations, sharing knowledge about coffee, agriculture and the products available; and supporting events.

Responsible for supervising and coordinating cleaning staff to ensure high standards of cleanliness, hygiene, and service quality are consistently maintained. The role involves preparing staff schedules, monitoring performance, managing cleaning equipment and supplies, conducting regular inspections and reporting to management.

Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.

Job Title: Restaurant Manager Company: KUKU KITCHENLocation: BBS Mall, Eastleigh, Nairobi, Kenya Job Type: Full-timeCuisine Type: Fast Food & East African CuisineAbout KUKU KITCHEN is a vibrant, fast-casual restaurant concept located in the prestigious BBS Mall.

To oversee the overall operation, coordination, and supervision of food preparation in compliance with the established policies and procedures of the hotel. The Executive Chef is responsible for maintaining cost and quality standards to ensure optimum guest satisfaction and maximize profitability within the Food & Beverage Department.

The ideal candidate should have a strong passion for food, customer experience and restaurant operations, with a proven ability to grow food sales, maintain high standards and build an efficient, accountable team.

The Food & Beverage Manager oversees F&B operations, ensuring excellent service, guest satisfaction, quality standards, staff performance, cost control, compliance, revenue growth, and departmental profitability.