Casual Kitchen Steward at Fairmont Hotels & Resorts

Job Description

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

What is in it for you:

Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities.

What you will be doing:

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards.

Your experience and skills include:

Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene Ability to perform job specifications with attention to detail, speed and accuracy