Chef

Core Responsibilities

• Prepare daily staff lunch (ready by 2:00 PM, morning shift).
• Marinate and prepare meats for sandos.
• Prep tiramisu, cookie dough, chapati dough as per shift.
• Ensure K&G sauce is prepared during evening shift.
• Maintain high levels of hygiene in the kitchen.
• Ensure Karak Tea is always available across both shifts.
• Notify Cash Manager before any supply depletes.

Execution at Karak & Go

• Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough.
• Evening shift: prepare sauces, cookie dough for next day.
• Assign tasks between chefs/stewards for smooth prep flow.
• Maintain order sheets and update when ingredients run low.
• Alert storekeeper and cash manager early for any restocks.
• Keep prep and cook stations sanitized after every task.
• Coordinate with steward for faster turnaround of utensils.