Chef Guest House

Key Duties and Responsibilities

Food Preparation & Cooking

• Plan, prepare, and cook meals according to the guest house menu and dietary requirements.
• Ensure all dishes are presented attractively and consistently.
• Develop new menu items and improve existing dishes where necessary.

Kitchen Management

• Maintain cleanliness, hygiene, and organization of the kitchen at all times.
• Ensure compliance with food safety and sanitation standards.
• Manage kitchen inventory and ensure proper storage of food items.
• Monitor food stock levels and report shortages or supply needs in advance.

Coordination & Service

• Work collaboratively with guest house staff to ensure timely meal service.
• Cater for special functions, meetings, or guest events when requested.
• Engage positively with guests when required, ensuring their dining needs are well attended to.

Cost Control & Reporting

• Minimize food wastage through proper planning and portion control.
• Assist in budgeting, ordering, and maintaining accurate kitchen records.
• Ensure efficient use of resources to maintain cost-effective operations.

Health & Safety

• Adhere strictly to all health, safety, and hygiene regulations.
• Ensure safe use of kitchen equipment and promptly report any faults or hazards.

Qualifications & Requirements

• Diploma in Catering, Culinary Arts, or related field.
• Proven experience working as a Chef.
• Strong knowledge of food preparation, hygiene, and safety standards.
• Ability to work under pressure and manage time effectively.
• Excellent communication, teamwork, and organizational skills.