Food Services & Catering Jobs in Kenya

A Butcher is responsible for preparing, cutting, trimming and packaging meat products for retail or wholesale sale while maintaining high standards of quality, hygiene and customer service.

To support daily kitchen operations in a high-volume, fast-paced Quick Service Restaurant environment by preparing food to our standards while maintaining speed, hygiene, accuracy, and consistency during peak service periods.

To support daily kitchen operations in a high-volume, fast-paced Quick Service Restaurant environment by preparing food to our standards while maintaining speed, hygiene, accuracy, and consistency during peak service periods.

Bartenders are responsible for preparing and serving beverages to players and guests in a professional, efficient, and responsible manner. They help create a welcoming and enjoyable atmosphere within the poker club while maintaining high standards of service, safety, and compliance with club policies and applicable regulations

Kitchen Staff are responsible for preparing and serving quick meals and light food items for players and staff, ensuring quality, consistency, and food safety standards are met. The role supports the overall guest experience by delivering fast, fresh, and reliable food service in a high-paced poker club environment

Waitresses are responsible for providing food and beverage service to players and guests throughout the poker club while delivering a high level of customer service. They contribute to a comfortable and enjoyable atmosphere by attending to player needs promptly, professionally, and courteously, while following club service standards and policies.

Prepare and cook meals in accordance with approved menus, recipes, and portion standards

Prepare, cook, and present food to the highest quality standards in line with the menu and brand expectations

Prepare, bake, and finish a variety of pastries, cakes, breads, cookies, and desserts according to set recipes and standards.

Prepare ingredients, including washing, peeling, chopping, marinating, and seasoning as required.

Serve food and beverages professionally, ensuring proper presentation.

Directly oversee all kitchen staff, including sous chefs, cooks, and support personnel, ensuring that everyone knows their responsibilities.

Prepare and serve a variety of coffee and espresso-based beverages including espresso, lattes, cappuccinos, Americanos, mochas, and specialty drinks.

The barrister will be responsible for preparing and serving beverages, maintaining cleanliness at the bar, and ensuring excellent customer service. The role requires energy, professionalism, and the ability to work in a fast‑paced hospitality environment.

Job Title: Cashier Location: Wrap Lab – Lavington Branch Job Type: Full-Time (Rotating Shifts) Salary: KES 15,000 – 30,000

We are seeking an experienced Quality & Health Control Specialist with 10+ years of proven expertise in quality assurance, health and safety management, and compliance. The successful candidate will oversee quality control processes, ensure adherence to health and safety standards, and drive continuous improvement across operations.