Continental Chef
SURELIFT SOLUTIONS LIMITED
Hospitality & Leisure
Job Summary
The Continental Chef is responsible for preparing, cooking, and presenting a wide range of continental dishes to the highest standards of quality, hygiene, and presentation. The role requires creativity, attention to detail, and consistency in delivering both à la carte and buffet-style meals that reflect international culinary trends and guest exp
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 2 years
Job Description/Requirements
The Continental Chef is responsible for preparing, cooking, and presenting a wide range of continental dishes to the highest standards of quality, hygiene, and presentation. The role requires creativity, attention to detail, and consistency in delivering both à la carte and buffet-style meals that reflect international culinary trends and guest expectations.
1. Food Preparation & Cooking
2. Menu Planning & Innovation
3. Quality Control & Hygiene
4. Team Supervision & Coordination
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