Cooks

Responsibilities

·        Ensure high quality food is produced as per customer requirement, expectation

And presentation

·        Make daily orders for purchase and compile daily stock sheet reports

·        Check quantity and quality of stock received and notify Food & Beverage Superior of any deficiencies

·        Ensure high standard of cleanliness, hygiene and safety inside the work place is

observed throughout food preparation and storage areas

·        Experience in cooking Continental Cuisine, Chinese, Italian and Indian dishes in

a hot kitchen

·        Excellent communication skills

·        Able to work under pressure and with minimum supervision in a busy kitchen

Qualification

·        CV, National ID, Passport Size Photo, K.C.S.E Minimum Mean Grade C

·        Diploma in food production, hospitality and service management

·        Have other courses related to the above field

·        Must have good communication skills

·        Minimum 2 years experience

How to apply

Submit your application by clicking on Apply Now