FOOD AND BEVERAGE CONTROLLER
Bidwood Suite Hotel
Food Services & Catering
Job Summary
The successful candidate will be responsible for recording information and producing control reports to help maintain a suitable inventory of food and beverage items for the entire hotel. Responsible for linking the articles and Recipes in Material Control.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 4 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities
a)Control the Food & Beverage Cost.
b) Engineer the menu in terms of costing.
c) Prepare the daily and monthly cost report department in relation to cost of sales.
d) Participate for stock take at the restaurant and kitchen
e) Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.
f) Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.
g) Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.
h) Organize and do stock take and monthly closing procedures and to prepare all journal.
i) Conduct spot check to ensure that the goods received are as per specificationsnt with the receiving schedule
j) Audit monthly stock and prepare reconciliation on all stockrooms.
k) Post actual stock results in the system and print inventory valuation report.
l) Coordinate events
m) Other duties as may be assigned from time to time.
Requirements
- Bachelors in Hospitality management/Accounting
- Excellent communication skills and customer service skills
- Good Analytical skills
- Organized
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