Food and Beverage Supervisor

Key Responsibilities

    • Proven experience in hospitality industry 

    • Passion for food and beverages and a commitment to excellent customer service 

    • Experience in the food & beverage industry (preferred)

    • Strong communication and teamwork skills 

    • Flexibility and the ability to adapt to a fast-paced environment

    • Positive attitude and a proactive approach to problem-solving

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

    • Ensure ingredients and final products are fresh

    • Follow recipes, including measuring, weighing and mixing ingredients

    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

    • Present, garnish and arrange final dishes

    • Occasionally serve food

    • Maintain a clean and safe work area, including handling utensils, equipment and dishes

    • Handle and store ingredients and food

    • Maintain food safety and sanitation standards

    • Clean and sanitize work areas, equipment and utensils

    • Execute opening and closing procedures

    • Set up workstations with required ingredients and equipment

    • Check the quality and freshness of ingredients

    • Monitor station inventory levels

    • Accommodate guests’ special requests

    • Operate kitchen equipment such as broilers, ovens, grills and fryers

Application to  reach  sent  before  20th May  2025