LOUNGE CHEF

Position Title: LOUNGE CHEF

Description of Works :

• Prepare meals for customers.
• Help design new cooking Methods and new menu item.

Duties and Responsibilities:

• Cleans food preparation areas according to company policies
•  Prepares food according to customer specifications
• Manage other employees in the kitchen
• Ensure  food  temperatures are well maintained according to the laid down procedures.
• Ordering ingredients and spices as needed
• operate various kitchen appliances like a blender, microwave, induction cooker
• Ensure kitchen appliances are well maintained eg microwaves, induction cooker, thermometer
• Estimate  food consumption and organize the preparation
• Prepare the necessary sauces or accompaniments before the start of the service.
• Gives feedback on how to improve meal service.
• Ensure Food is well replenished

Qualifications and Requirements:

• Diploma in Hospitality Management or Food production or Food and Beverage management. 
• Experience of 2 years as a chef
• Experience in the use of cutting tools
• Knowledge of various cooking methods and procedures.
• Experience in Buffet Management

SKILLS AND ABILITIES 

• Ability to follow all sanitation procedures
• The ability to work in a team
• Good communication skills
• Flexible to work either day or night shift
• Ability to work under minimum supervision 
• Ability to handle guest complaints.