1 week ago
Skills Required
• Excellent interpersonal and communication skills • Team player with strong leadership and management skills • Ability to work under pressure and meet deadlines • Excellent analytical planning and organisation skills • Entrepreneurial spirit • Good communication problem-solving and multitasking skills.Job Summary
The position oversees the restaurant's daily operations to ensure smooth service, profitability, customer satisfaction, and staff performance. The Manager also ensures food quality, service standards, cleanliness, and compliance with health regulations.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 5 years
Job Description/Requirements
Academic Qualifications
Bachelor’s degree in business administration or a relevant field.
Professional Qualifications
Relevant professional qualifications such as Food and Beverage, Customer Service
Experience
· 5 years’ experience, 2 of which must have been in a similar capacity.
· Prior experience in managing a restaurant serving traditional cuisine
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