Restaurant supervisor
SURELIFT SOLUTIONS LIMITED
Hospitality & Leisure
Job Summary
The Restaurant Supervisor oversees daily operations of the restaurant to ensure exceptional customer service, quality food, and efficient staff performance. The role involves coordinating front-of-house activities, supervising staff, maintaining hygiene standards, and ensuring that all guests enjoy a consistent and memorable dining experience.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 2 years
Job Description/Requirements
1. Operations Management
2. Staff Supervision & Training
3. Customer Service
4. Administration & Reporting
The Restaurant Supervisor oversees daily operations of the restaurant to ensure exceptional customer service, quality food, and efficient staff performance. The role involves coordinating front-of-house activities, supervising staff, maintaining hygiene standards, and ensuring that all guests enjoy a consistent and memorable dining experience.
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