Hospitality & hotel Jobs in Kenya

Clean, sanitize, and prepare guest rooms according to hotel standards

Plan and execute daily meal preparation in accordance with menu requirements

The Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages while delivering excellent customer service. The role includes maintaining cleanliness, ensuring food safety standards, handling customer transactions, and creating a welcoming environment for guests.

- Wash, sanitize, and properly store all kitchen utensils, pots, pans, and dishes. - 🧹 Maintain cleanliness of dishwashing stations, sinks, and kitchen floors. - 📦 Assist with off-loading deliveries and transporting items to the dry goods store. - 🗂️ Organize and store supplies neatly, ensuring proper stock rotation (FIFO method).

Our Client, a reputable client in Nairobi is seeking to recruit a Mixiologist to join their team to design Cocktails,Balance Flavours abd create memorable guest experience through drink presentationand knowledge

The position oversees the restaurant/ Club's daily operations to ensure smooth service, profitability, customer satisfaction, and staff performance. The Supervisor ensures food quality, service standards, cleanliness, and compliance with health regulations. The Restaurant is located in Valley Arcade, Nairobi, and operates a restaurant and a bar.

You’ll run day-to-day operations for the restaurant to deliver consistent food quality, service standards, and profitability. You’re responsible for the guest experience, staff performance, and hitting financial targets. Think of it as being the CEO of your restaurant floor.

Operating within a high-end luxury segment, this role requires an eye for detail, absolute discretion, and the ability to deliver a pristine, authentic guest sanctuary that serves as a home away from home for corporate and diplomatic clientele

Reporting to the CEO, the Villa Manager will oversee the daily running of the property portfolio, balancing seamless operational efficiency with a warm, luxury guest experience. This role requires a multi-talented professional who can supervise staff, maintain pristine property standards, protect financial integrity, and drive revenue growth

Your responsibilities will include overseeing food and beverage stock, controlling costs, maintaining health and hygiene standards, and leading service staff to guarantee high-quality guest experiences.

You will crafts and serves specialty coffee beverages, operates espresso machines, and deliver exceptional customer service.

Our client in the hospitality industry is seeking to hire a highly professional Bartender to deliver exceptional beverage experiences in a luxury hospitality environment. The ideal candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining high service standards, creating memorable guest experience.

Supervise and coordinate all kitchen staff and daily food preparation activities.

Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.

As a Restaurant Supervisor you will oversee daily front-of-house operations to ensure seamless dining experiences. Key responsibilities include managing shift schedules, training service staff, handling customer inquiries or complaints, and maintaining strict food safety and hygiene standards.

The Hygiene Supervisor will oversee food industry hygiene standards, ensuring compliance with safety regulations, sanitation protocols, and environmental requirements across operations.