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2 months ago

Job Summary

Training in handling meat products

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

Requirements:

l  Diploma in agribusiness

l  Good communication skills

l  Training in handling meat products

l  Minimum experience of two years

 

Job description:

 

l  Making meat sales at the premises

l  Storing of cattle & poultry meat

l  Working with delivery team for on call & online orders

l  Arrange the display with appropriate cuts

l  Coordinate with hotel team for hotel orders

l  Filling of receipts on orders, daily sales inventories and any documents needed in the department

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