Immediate Start
1 month ago
Skills Required
Food handling skills § Organisation skills § Creative skills § Good Interpersonal skills § Ability to create and cook delicious mealsJob Summary
The role of a chef is to manage the preparation, cooking, and presentation of food in the kitchen. The Chef ensures meals served are delicious, healthy, and to customers' delight, keeping a positive kitchen culture. Diploma in Catering, 3 years’ experience as a Chef in a busy restaurant / kitchen offering traditional cuisine
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Designing menus that are appealing, cost-effective, and appropriate for the traditional Kenyan cuisine.
Cooking dishes, ensuring high standards of quality and meal freshness are maintained
Ensuring food safety and good maintenance of the kitchen equipment.
Ordering ingredients, managing stock levels, and minimizing waste. Supervising kitchen staff and coaching the cooks
Important Safety Tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
