Food Services & Catering Jobs in Kenya

To support daily kitchen operations in a high-volume, fast-paced Quick Service Restaurant environment by preparing food to our standards while maintaining speed, hygiene, accuracy, and consistency during peak service periods.

To support daily kitchen operations in a high-volume, fast-paced Quick Service Restaurant environment by preparing food to our standards while maintaining speed, hygiene, accuracy, and consistency during peak service periods.

Responsible for cutting, preparing, and cooking pork products according to customer orders, ensuring high standards of hygiene, quality, and customer service at all times.

Assist in the preparation of ingredients (chopping, marinating, seasoning) and cooking of menu items according to recipes, ensuring taste, presentation, and portion consistency.

The Waiter is responsible for delivering attentive, efficient, and professional service to employees dining staff accommodation facilities.

The Commis 1 is responsible for preparing, cooking, and presenting meals in assigned kitchen sections to support the smooth operation of employee dining facilities

At Karak & Go, we're hiring a Barista to join our team. You’ll be at the heart of what we do, helping create the welcoming, flavorful experience our customers love us for. If you enjoy fast-paced environments, friendly faces, and great karak, we’d love to meet you.

As our chef, you'll be creating the flavors that make Karak & Go special. From our signature karak to fresh-baked treats and savory sandwiches, you'll keep our kitchen running and our menu items prepped across all shifts. This role calls for speed, attention to detail, and pride in putting out quality with every single order.

As our waitstaff, you're the heart of the customer experience at Karak & Go. Whether someone’s dining in, grabbing takeout, or ordering from their car, you make sure every moment feels warm and welcoming. From taking orders to tidying up the space, you’re quick on your feet, big on connection, and always ready with a smile.

Lead and supervise all kitchen staff, including sous chefs, line cooks, and kitchen assistants.

Cut, trim, debone, and portion meat according to standard specifications.

Design and decorate cakes for birthdays, weddings, corporate events, and special occasions Work with buttercream, fondant, ganache, and other decorating mediums Create custom designs based on customer requests and inspiration photos Ensure high standards of presentation, taste, and quality

COOK (ITALIAN CUISINE) – 2 POSITIONS – GREECE

COOK (BURGERS & BREAKFAST SPECIALIST) – 3 POSITIONS – GREECE

Urgent Demand in Dubai & Kuwait – Restaurant Workers Needed We are hiring Restaurant Workers for exciting opportunities in Dubai and Kuwait. Join a reputable hospitality team abroad with competitive salaries and great working conditions. Locations & Salaries: Dubai: AED 1200 Kuwait: KWD 120

GILGIL COUNTRY CLUB is a small community Private Member’s Club situated 4kms from GILGIL town. It serves as sporting and social hub to its members. Looking to employ a high quality LINE CHEF to join our small team with good opportunity for promotion for an individual that shows good kitchen management and creative abilities.