Food Services & Catering Jobs in Kenya

The Sous Chef supports the Head Chef in managing daily kitchen operations within a high-volume industrial food production environment.

The Baker will be responsible for preparing and baking a variety of breads, pastries, and other baked goods in accordance with company recipes and quality standards.

To support daily kitchen operations in a high-volume, fast-paced Quick Service Restaurant environment by preparing food to our standards while maintaining speed, hygiene, accuracy, and consistency during peak service periods.

To support daily kitchen operations in a high-volume, fast-paced Quick Service Restaurant environment by preparing food to our standards while maintaining speed, hygiene, accuracy, and consistency during peak service periods.

Dreamy Matcha Café is seeking a friendly and detail-oriented barista passionate about matcha, coffee, and great customer service.

Bun and Beef is opening a BRAND NEW LOCATION IN WESTLANDS and we need a confident Restaurant Supervisor to lead the team. You will oversee daily operations, uphold our service standards, and ensure every customer leaves satisfied.

Bun & Beef is opening a new location in WESTLANDS and we are looking for friendly, energetic Cashiers and Front of House Servers to join the team. Great people skills and a positive attitude are a must.

Bun & Beef is opening a new WESTLANDS location and we are looking for a skilled Chef to join our kitchen team. You Will execute our smash burger menu to exact recipe and presentation standards with consistency and speed.

Job Opportunity – Waitress Our client is looking to recruit a Waitress to join their team. Salary: KSh 13,000 Experience: More than 3 years in hospitality or customer service Location: NAIROBI

Provide overall leadership for restaurant and bar operations, ensuring excellent service delivery, staff supervision, cost control, and a welcoming, community-oriented environment.

The Chef is responsible for overseeing kitchen operations, creating menus, and ensuring high-quality food preparation and presentation.

The Food and Beverage Manager will oversee all operations related to dining services, ensuring exceptional guest experiences and efficient business performance. This role involves managing the restaurants, bar, catering and banquet operations while maintaining high standards of quality, service and profitability.

As our Chef, you will lead the preparation, innovation,and quality control of these signature items. You'll oversee kitchen operations, ensure food safety standards,and inspire the team to maintain excellence in every dish. This role demands creativity, precision,and a deep passion for culinary arts, particularly in pastry and dairy-based products.

Lead, supervise, and coordinate all kitchen staff including chefs, cooks, and kitchen assistants.

Our client, a leading resort, is seeking an experienced Food & Beverage Controller to strengthen cost efficiency, ensure inventory accuracy, and improve profitability across all F&B outlets.

We are looking for a hands-on Restaurant Supervisor to oversee the day-to-day operations of a busy restaurant and support smooth service delivery. The ideal candidate should have strong customer service skills and practical experience managing banqueting or small events, ensuring high service standards for both regular restaurant service and ho ...