COMMIE

Reporting to the Executive Chef, the successful candidates will be responsible to,

• Perform basic tasks of food preparation and organization in the kitchen.
• Rotate in different sections of the kitchen learning the operations in every section.
• Maintaining high standards of Kitchen hygiene. 
• Prepare the ingredients for more senior chefs. 
• Measure dish ingredients and portion sizes accurately. 
• Deal with deliveries and stock rotation. 

The position calls for an individual with the following attributes;

• Be holders of a certificate or diploma in food production or culinary arts.
• Knowledgeable about the culinary industry and food preparation.
• Organized, have the ability to perform tasks well and work in a high stress environment.
• Knowledge of hygiene and safety standards in the Kitchen and possess the discipline to enforce those standards.
• Fast learner with the ability to develop a wide range of skills within a short time.
• Ability to communicate effectively with other members of the Kitchen staff.
• Flexible and able to work in 24 hr rotating shifts.