Job Summary
Applications are invited from qualified persons for the above vacant position.
- Minimum Qualification:Diploma
- Experience Level:Mid level
- Experience Length:3 years
Job Description/Requirements
Skills:
• Attention to detail
• Excellent verbal and written communication
• Ability to work closely with clients
• Good research and analysis skills
• Interpersonal skills
• In-depth knowledge of different dietary allergies and restrictions
• An understanding of food science and how it affects bodies
Duties:
* Counsel clients on any dietary issues and healthy eating habits
* Develop nutrition plans while taking into account the client’s budget and tastes
* Assess clients’ nutritional and health needs
* Evaluate if the meal plans have a positive effect on clients’ health.
* Basic knowledge in planting of crops and fruits.
* Being a chef is an added advantage.
Salary 30,000/= -40,000/=
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