Or your alerts
3 weeks ago

Job Summary

We are seeking a creative, detail-oriented, and experienced Pastry Chef to lead and manage the pastry section of our kitchen. The ideal candidate will have a deep passion for baking, an eye for presentation, and the ability to produce high-quality pastries, desserts, breads, and specialty confections. This role requires technical skill, innovation, and the ability to maintain consistency under pressure in a fast-paced, high-standard culinary environment.

  • Minimum Qualification : Diploma
  • Experience Level : Mid level
  • Experience Length : 3 years

Job Description/Requirements

Job Title; Pastry Chef

Location: Somalia

Employment Type: Full-Time

Department: Kitchen / Culinary

Reports to: Head Chef / Executive Chef


Key Responsibilities:

    • Design and execute a wide range of pastries and desserts, including cakes, tarts, mousses, croissants, breads, and plated desserts

    • Create and test new recipes that align with current trends and customer preferences while upholding brand identity and quality standards

    • Manage the daily operations of the pastry section, including prep schedules, stock rotation, inventory control, and hygiene

    • Supervise and train junior pastry staff, ensuring techniques and recipes are followed with precision

    • Collaborate with the Head Chef to design dessert menus for à la carte, buffet, event catering, and seasonal offerings

    • Ensure all baked goods are produced in a timely manner and presented with consistency, creativity, and excellence

    • Monitor ingredient quality, order supplies, and maintain strong vendor relationships to ensure cost-effectiveness and freshness

    • Ensure compliance with food safety, health, and hygiene standards in line with local regulations and internal policies

    • Stay current with industry trends, seasonal ingredients, and plating styles to continually evolve the menu


Qualifications & Skills:

    • Diploma or degree in Culinary Arts, Patisserie, Baking & Pastry, or a related field from a recognized institution

    • Minimum of 3–5 years’ experience in a professional pastry kitchen, preferably in a high-end hotel, bakery, or fine dining restaurant

    • Proficiency in French pastries, artisan breads, plated desserts, and modern pastry techniques (e.g., tempering chocolate, sugar work, etc.)

    • Strong knowledge of flavor pairings, food science in baking, and presentation aesthetics

    • Leadership experience with the ability to mentor and manage kitchen staff

    • Excellent time management, organizational, and multitasking abilities

    • Creative mindset with attention to detail and a commitment to high-quality standards

    • Familiarity with kitchen safety, sanitation protocols, and inventory management systems

    • Flexibility to work varied shifts, including weekends and holidays when required

Important Safety Tips

  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
Report Job

Share Job Post

View More
Lorem ipsum dolor (Location) Lorem ipsum Confidential
2 years ago
Lorem ipsum dolor (Location) Lorem ipsum Confidential
2 years ago
Lorem ipsum dolor (Location) Lorem ipsum Confidential
2 years ago

Stay Updated

Join our newsletter and get the latest job listings and career insights delivered straight to your inbox.

We care about the protection of your data. Read our privacy policy.

This action will pause all job alerts. Are you sure?

Cancel Proceed
Report Job
Please fill out the form below and let us know more.
Share Job Via Sms

Preview CV