TasksConducting trainings and seminars in different subjects for the grain processing industry Contributes to develop the curriculum for the trainings Transfer know-how to maintenance staff, quality control and operation management Professional maintenance and housekeeping of the school mill for longevity and sanitation Performing practical training in school mill Regular inspections of all equipment in Milling School Regular Health & Safety Talks with all Milling School Staff Contribution to build up own apprentices Responsible for all administrative work related to Training records Update and actualize all Training Documents Responsible for the classes he/she is leading Head Miller, Master Miller, apprenticeship as Miller or equivalent Qualification Diploma African Milling School, Swiss School of Milling, DMSB, or equivalent qualification in milling or related industry (e. g. rice or feed milling) Understanding basics in food science and baking Minimum of 5 yearsâ experience in relevant field Good knowledge in English language; Knowledge in French, Portuguese, Arabic languages are an advantage Ability to teach and to transfer skills High degree of know-how in grain processing industry Experience in the field of training is an advantage International & successful company with sustainable prospects for the future Wide technically & modern environment with interesting challenges Professional environment with an open communication culture Exciting development and training opportunities Great & dynamic work environment
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