Food Services & Catering Jobs in Kenya
Studio Twenty Two Agencies (ABELA) LIMITED
Food Services & Catering
1 month ago
We are looking for a passionate and skilled Chef to join our team in Syokimau.
Brites Management Services Limited
Food Services & Catering
1 month ago
Provide culinary and operational consultation during the start-up phase, helping to establish kitchen systems and procedures from the ground up.
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Brites Management Services Limited
Food Services & Catering
1 month ago
Supervise and motivate all restaurant staff to maintain high levels of performance and morale.
Brites Management Services Limited
Food Services & Catering
1 month ago
Craft high-quality cocktails, spirits, and liqueur-based drinks with precision, creativity, and consistency.
1 month ago
Prepare alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
1 month ago
The Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods.
2 months ago
Welcome guests warmly as they arrive at the restaurant.
Brites Management Services Limited
Food Services & Catering
2 months ago
Expertly carve and portion different types of meat in accordance with customer preferences and company standards.
2 months ago
Develop daily and weekly meal plans in line with the menu, dietary requirements, and customer preferences.
Brites Management Services Limited
Food Services & Catering
2 months ago
Prepare and arrange buffet counters, warmers, serving utensils, and displays according to service standards and menu plans.
Brites Management Services Limited
Food Services & Catering
2 months ago
Oversee day-to-day restaurant operations to ensure smooth functioning across all departments, including dining service, front desk, housekeeping (if applicable), and kitchen.
2 months ago
Design and develop seasonal and à la carte menus that align with the brand’s identity and target clientele.
Brites Management Services Limited
Food Services & Catering
2 months ago
Prepare and cook a full range of authentic Indian and Somali dishes including appetizers, main courses, breads, side dishes, desserts, and beverages.
2 months ago
The ideal candidate will have hands-on experience in baking a wide variety of bakery products including breads, cookies, croissants, and cakes. The role requires creativity, attention to detail, and consistency in maintaining high standards of quality and presentation.
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