PLAN MANPOWER LIMITED

Executive Head Chef – Malta

PLAN MANPOWER LIMITED

Food Services & Catering

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Job summary

Lead and oversee all kitchen operations, ensuring exceptional quality and consistency across all outlets

Experience Level: Mid level Experience Length: 4 years

Job descriptions & requirements

Executive Head Chef – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is a senior leadership opportunity for a visionary culinary professional ready to drive excellence, innovation, and operational performance at the highest level.


Role Overview

  • Lead and oversee all kitchen operations, ensuring exceptional quality and consistency across all outlets
  • Develop and implement creative, market-driven menus aligned with the concept and brand standards
  • Manage and mentor Head Chefs, Sous Chefs, and kitchen teams to build high- performing brigades
  • Oversee food cost control, budgeting, procurement, and supplier relationships
  • Ensure compliance with all health, safety, and hygiene regulations
  • Maintain high standards of presentation, taste, and guest satisfaction
  • Drive innovation, seasonal updates, and continuous improvement initiatives
  • Collaborate closely with senior management on strategy, openings, and concept development


Requirements

  • Proven experience as an Executive Chef or Head Chef within a high-volume or fine- dining environment
  • Strong leadership and multi-outlet management experience
  • Excellent knowledge of kitchen operations, cost control, and menu engineering
  • Ability to lead, inspire, and develop large teams
  • Strong organizational, planning, and communication skills
  • Commercial awareness and understanding of profitability
  • Passion for culinary excellence, creativity, and innovation


What’s Offered

  • Senior leadership role within an expanding hospitality group
  • Opportunity to shape culinary direction and concept development
  • Professional growth and executive-level career progression
  • Supportive and performance-driven environment
  • A rare opportunity for an accomplished culinary leader to shape and elevate a growing hospitality portfolio.


Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.


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