Senior Chef de Partie – Malta

Senior Chef de Partie – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This role is ideal for experienced culinary professionals ready to take a leading position within a high-performing kitchen team.

Role Overview

• Lead and manage a designated section of the kitchen, ensuring smooth daily operations
• Prepare, cook, and present dishes to the highest quality and consistency standards
• Supervise and mentor Commis and Demi Chefs within the section
• Ensure proper mise en place, stock control, and food cost awareness
• Monitor food quality, portion control, and presentation standards
• Maintain strict compliance with health, safety, and hygiene regulations
• Support the Sous Chef and Head Chef in menu development and operational planning
• Step in to oversee kitchen operations in the absence of senior management when required

Requirements

• Proven experience as a Chef de Partie in a high-volume or fine-dining environment
• Strong leadership and team management skills
• Excellent knowledge of culinary techniques and kitchen operations
• Ability to perform effectively under pressure
• Strong organisational and time-management abilities
• Attention to detail and commitment to excellence
• Good communication and teamwork skills

What’s Offered

• Professional training and career advancement opportunities
• Leadership development within an expanding hospitality group
• Supportive and performance-driven work environment
• Recognition and growth opportunities
• An excellent opportunity for seasoned chefs looking to advance into a more senior and leadership-focused kitchen role.

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.