Chef de Partie – Malta

Chef de Partie – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an excellent opportunity for an experienced culinary professional ready to take ownership of a kitchen section within a high- performance environment.

Role Overview

• Manage and oversee a designated section of the kitchen
• Prepare, cook, and present dishes according to established recipes and quality standards
• Ensure consistency, portion control, and high presentation standards at all times
• Supervise and support Commis and Demi Chefs within the section
• Monitor stock levels and ensure proper food storage and rotation (FIFO)
• Maintain strict compliance with health, safety, and hygiene regulations
• Work closely with the Sous Chef and Head Chef to ensure smooth service operations
• Contribute to menu development and continuous improvement of dishes

Requirements

• Previous experience as a Chef de Partie in a high-volume restaurant
• Strong knowledge of culinary techniques and kitchen operations
• Leadership ability and experience supervising junior team members
• Ability to perform efficiently under pressure
• Strong organisational and time-management skills
• Attention to detail and commitment to quality
• Good communication and teamwork skills

What’s Offered

• Professional training and development opportunities
• Career progression within an expanding hospitality group
• Supportive and team-oriented work environment
• Recognition and performance-based incentives
• A great opportunity for skilled chefs looking to grow within a professional and ambitious kitchen team.

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.