Sushi Chef – Malta

Sushi Chef – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an exciting opportunity for a skilled Sushi Chef to showcase expertise in Japanese cuisine within a professional and high- standard kitchen environment.

Role Overview

• Prepare and present a variety of sushi and Japanese dishes to the highest quality standards
• Ensure precision in knife skills, fish preparation, and sushi rice handling
• Maintain consistency, portion control, and presentation standards
• Monitor freshness and quality of ingredients, particularly seafood
• Manage mise en place and ensure proper storage and stock rotation (FIFO)
• Maintain strict hygiene and food safety standards
• Collaborate closely with the kitchen team to ensure smooth and efficient service
• Contribute ideas for menu development and seasonal specials

Requirements

• Proven experience as a Sushi Chef in a high-volume or fine-dining environment
• Strong knowledge of Japanese cuisine, ingredients, and preparation techniques
• Excellent knife skills and attention to detail
• Understanding of food safety and seafood handling standards
• Ability to work efficiently under pressure
• Team-oriented with good communication skills
• Passion for quality and continuous improvement

What’s Offered

• Professional training and career growth opportunities
• Supportive and high-performance kitchen environment
• Recognition and development within an expanding hospitality group
• An excellent opportunity for culinary professionals passionate about Japanese cuisine and precision-driven cooking.

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.