Jobs in Kenya

This role ensures the continuous protection of personnel, assets, and infrastructure by operating advanced security systems, following established protocols, and escalating incidents as required.

The Assistant Manager, Security Operations Center (SOC) plays a critical role in ensuring the operational integrity and effectiveness of the SOC. This position supports the Assistant Director by supervising daily SOC activities, managing personnel, and maintaining the highest standards of security monitoring and incident response.

The Pool Cleaner – Staff Housing Engineering is responsible for the daily cleaning and upkeep of swimming pools located within the staff housing complex, which includes separate pools for male and female residents.

The Pool Technician – Staff Housing Engineering is responsible for the technical operation, maintenance, and repair of swimming pool systems within the staff housing complex, which includes separate pools for male and female residents

The Building Technician – Staff Housing Engineering is responsible for performing a wide range of maintenance, repair, and support tasks related to the structural, civil, mechanical, and electrical systems across all facilities and other assigned operational zones

The Housing Concierge role at Company Campus involves managing housing placements, addressing tenancy-related matters, ensuring compliance with safety standards, and fostering a welcoming environment.

The Housekeeping Team Leader is responsible for overseeing and ensuring the highest standards of cleanliness and hygiene across all assigned areas, including staff accommodations, guest rooms, and public spaces.

The Waiter is responsible for delivering attentive, efficient, and professional service to employees dining staff accommodation facilities.

The Supervisor – Staff Accommodation Dining supports the daily operations of employee dining facilities, ensuring a warm, efficient, and hygienic environment that reflects Company’s commitment to excellence.

The F&B Attendant plays a vital role in supporting the daily operations of dining facilities.

The Steward is responsible for washing, cleaning, polishing, and maintaining all kitchenware and equipment, including dishes, cooking appliances (such as ovens and stovetops), silverware, glassware, utensils, ashtrays, and kitchen workstations, ensuring the highest standards of hygiene and presentation.

The Sous Chef – Staff Accommodation Dining supports the Executive Chef in overseeing all culinary operations within employee dining facilities.

The Commis 1 is responsible for preparing, cooking, and presenting meals in assigned kitchen sections to support the smooth operation of employee dining facilities

Cut, trim, debone, and portion meat according to standard specifications.

Oversee the day-to-day functioning of the branch, ensuring that all departments operate efficiently and in alignment with organizational standards.

Our client is seeking an HR Assistant with 2–3 years of experience in a typical business or corporate environment. The ideal candidate should have hands‑on experience in managing staff issues, processing payroll, and handling statutory remittances. Additional responsibilities include supporting recruitment processes, maintaining employee records.