Jobs in Kenya

Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Sous Chef de Cuisine (Bakery).

Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Chef Butcher.

Our client is looking for a Chef De Partie to prepare and cook high-quality dishes, manage a kitchen section, and support menu development while maintaining high kitchen and hygiene standards.

Our client is a hospitality school in Lamu, seeking a skilled and experienced Sous Chef with strong theoretical and practical expertise gained from 3-star and 4-star hotel environments. The role combines culinary leadership, structured training delivery, and hospitality operations management.

Our client is seeking a commercially driven and hands on Senior Accountant to oversee financial operations across our retail store and restaurant business.

We are seeking a friendly and customer-focused Waiter/Waitress to deliver excellent service to our guests. The role involves taking orders, serving food and drinks, and maintaining a clean dining area. The ideal candidate has strong communication skills, a positive attitude, and can work efficiently in a fast-paced restaurant environment.

Hello Vietnam is looking for a skilled and dependable Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth kitchen operations while ensuring food safety, consistency, and excellent presentation.

Branch Manager who is responsible for the day-to-day management of the travel retail operations at Kilimanjaro International Airport (KIA). Reports to: Location: Operation Manager (based in Dar-es-Salaam) Location: KIA, International Departure Lounge

Provide overall leadership for restaurant and bar operations, ensuring excellent service delivery, Marketing, staff supervision, cost control, and a welcoming guest, community-oriented environment.

Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through quality service, operational excellence, and efficient resource management.The organization focuses on creating comfortable living and hospitality environments while maintaining high standards in customer service &facility; manag ...

To drive revenue growth by identifying new business opportunities, securing catering and events contracts, and building strong client relationships to ensure repeat business and customer satisfaction.

On behalf of our client, a growing food production and hospitality brand, we are seeking an experienced and highly organized Head Chef to lead kitchen operations, menu execution, food quality control, staff supervision, and cost management.

On behalf of our client, a leading poultry production and fast-moving consumer goods company, we are seeking a highly disciplined and detail-oriented Quality Control Officer to oversee quality assurance, food safety, hygiene compliance, and operational standards across farms, central kitchens, production facilities, outlets, and distribution channe

Drive room, conferencing, leisure, and event revenue through strategic sales initiatives

Plan, schedule, and oversee preventive and corrective maintenance works across the facility

Our client seeks a detail-oriented Night Auditor responsible for financial reconciliation, system balancing, and ensuring brand standards, requiring strong financial acumen and hotel systems expertise.