Food Services & Catering Jobs in Kenya

Food services & catering - The successful candidate will be responsible for planning menus, supervising food preparation, maintaining high standards of food quality and presentation, managing kitchen staff, and ensuring compliance with food safety, hygiene, and HACCP standards.

Food services & catering - To provide leadership in the day-to-day running of the F&B Service and Production teams, and Entertainment teams.

Food services & catering - You will be the resident chef and own the whole dining experience on the farm: the menu, the plate, the pace of service and the feeling at the table.

Food services & catering - Responsible for preparing and cooking hot food items according to established recipes, quality standards, and food-safety procedures. The role involves operating kitchen equipment, maintaining consistent food quality and presentation, managing ingredients, and supporting the smooth operation of the kitchen during service.

Food services & catering - Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.

Food services & catering - Supervise daily operations of the food and beverage outlets, including the dining area, bar, and room service if applicable.

Food services & catering - Prepare, cook, and present meals according to approved recipes and quality standards.

Food services & catering - Plan and execute daily meal preparation in accordance with menu requirements.

Food services & catering - Welcome guests warmly and escort them to their tables where necessary.

Food services & catering - Our client in the hospitality industry is looking to recruit a friendly, skilled, and customer-focused Bartender to join their team.

Food services & catering - Prepare a variety of meals to a consistently high standard

Food services & catering - CIFOR seeks expressions of interest from qualified consultancy candidates in the above specialization. Education, knowledge and experience General Requirements Holds degree(s) in relevant background as required.Fluent spoken and written English. Ability in one or more international language(s) is an advantage.Demonstrated experience working in multicultural and multidisciplinary teams, in a non-pr...

Food services & catering - You will slaughter poultry at our Karura abattoir so that every bird released as Halal meets Kenya Halal Bureau of Certification (KHBC) requirements, Islamic Halal principles, animal welfare standards and our FSSC 22000 food safety procedures. Halal integrity always comes before production volume. Key Responsibilities Carry out Halal slaughter of poultry with the correct cut and a personally recit...

Food services & catering - The Cook II is responsible for preparing and serving nutritionally sound, high-quality meals, snacks, and beverages, while maintaining food safety and sanitation standards in a professional and welcoming environment. Duties include, but are not limited to: Preparing a wide variety of meals, including menu items that require extensive and complex preparation.Ensuring menu offerings align with nutri...

Food services & catering - Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities • Set up the kitchen with cooking utensils and equipment, like...

Food services & catering - Job Responsibilities: Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.Supervise and coordinate staffing, scheduling, and execution, of daily requirements.Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.Ensure all f...