JOB TITLE: COMMIS CHEF (PASTRY)

NATURE OF JOB: FULL TIME

INDUSTRY: HOSPITALITY

SALARY: KSHS. 20,000-30,000

JOB LOCATION: MARA RIVER

DUTIES AND RESPONSIBILITIES

Pastry & Bakery Production

Assist in the preparation and baking of a variety of pastries, breads, cakes, desserts, cookies, and other baked products.
Support bulk production requirements while maintaining quality and consistency.
Follow standardized recipes, portioning, and production instructions accurately.
Prepare ingredients and baking materials for daily kitchen operations.
Ensure consistency and uniformity in taste, texture, appearance, and presentation of all products.

Food Preparation & Quality Control

Accurately measure and portion ingredients according to recipes and production requirements.
Monitor baking times, temperatures, and product quality throughout the production process.
Assist in decorating and finishing pastries and desserts where required.
Ensure products meet established quality standards before service or dispatch.
Minimize wastage through proper handling and efficient use of ingredients.

Hygiene & Food Safety

Adhere strictly to food safety, hygiene, sanitation, and quality control procedures.
Maintain cleanliness of workstations, kitchen equipment, utensils, and storage areas.
Ensure proper storage, labeling, and rotation of ingredients and finished products.
Follow health and safety regulations within the pastry kitchen.

Inventory & Record Keeping

Assist in monitoring stock levels for baking ingredients and supplies.
Maintain production records, temperature logs, and inventory documentation where required.
Report shortages, spoilage, or equipment issues to the supervisor promptly.

Team Support

Work closely with the Pastry Chef and kitchen team to ensure smooth daily operations.
Support preparation for events, buffet service, and special orders.
Maintain professionalism, discipline, and teamwork during busy production periods.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Diploma or Certificate in Culinary Arts, Pastry & Bakery, or a related field.
Previous experience in a pastry or bakery kitchen is an added advantage.
Basic knowledge of pastry preparation, baking techniques, and dessert production.
Ability to follow recipes and instructions accurately.
Understanding of food safety and hygiene standards.
Good organizational and time management skills.
Ability to work under pressure and meet production deadlines.
Attention to detail and passion for baking and pastry arts.

HOW TO APPLY

If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

COMMIS CHEF (PASTRY)

Brites Management Services Limited