Hygiene Supervisor – Food Industry.
Job summary
The Hygiene Supervisor will oversee food industry hygiene standards, ensuring compliance with safety regulations, sanitation protocols, and environmental requirements across operations.
Job descriptions & requirements
Key Responsibilities
Hygiene compliance: Enforce food safety and hygiene SOPs.
Sanitation oversight: Monitor cleaning schedules and ensure proper waste management.
Audit & reporting: Conduct inspections and prepare compliance reports.
Team supervision: Guide hygiene staff and ensure adherence to standards.
Qualifications
Diploma or Degree in Food Science, Environmental Studies, or related field.
3–4 years’ experience in food industry hygiene supervision.
Strong knowledge of food safety regulations and environmental compliance.
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