PASTRY CHEF / BAKER
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Job summary
Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
JOB TITLE PASTRY CHEF / BAKER
NATURE OF JOB FULL TIME
INDUSTRY HOSPITALITY
SALARY KSHS. 25,000-28,000
JOB LOCATION RUIRU
DUTIES AND RESPONSIBILITIES
- Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.
- Decorate cakes, pastries, and desserts to ensure attractive presentation and consistency.
- Prepare fillings, creams, icings, toppings, sauces, and other pastry components.
- Ensure all products are fresh, properly stored, and displayed in an appealing manner.
- Monitor baking times, temperatures, and ingredient measurements to maintain product quality.
- Assist in planning daily production schedules based on customer demand and stock levels.
- Maintain cleanliness and organization of the bakery, kitchen, storage, and workstations at all times.
- Adhere strictly to food safety, hygiene, and sanitation standards.
- Inspect ingredients and finished products to ensure quality control standards are met.
- Operate bakery equipment such as ovens, mixers, proofers, and slicers safely and efficiently.
- Minimize wastage through proper handling and storage of ingredients and finished products.
- Assist in stock-taking and report low stock levels or equipment maintenance issues promptly.
- Support the team during busy hours and ensure timely preparation of customer orders.
- Contribute ideas for new pastry items, seasonal products, and menu improvements.
- Ensure compliance with company procedures and airport operational standards where applicable.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Minimum of 1-year experience in a busy restaurant, supermarket, bakery, café, or hotel bakery.
- Experience in preparing desserts, confectioneries, pastries, and baked foods.
- Basic knowledge of food production, baking techniques, and hygiene standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and creativity in presentation.
- Good organizational and time management skills.
- Ability to work independently and as part of a team.
- Certificate or training in pastry/baking is an added advantage.
- Positive attitude and willingness to learn.
- Ability to work flexible shifts, weekends, and public holidays.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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