2 months ago

Job Summary

Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

  • Minimum Qualification:Diploma
  • Experience Level:Mid level
  • Experience Length:2 years

Job Description/Requirements

  • Ensure that all recipes and product yields are accurately costed and reviewed regularly. 
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
  • Ensure that the culinary department adheres to all company and restaurant policies and procedures.
  • Ensure that meetings are well planned and results-orientated.
  • Creative menu planning and correct food preparation for each event including banquette. 
  • Be aware of new items, which are introduced onto the market and keep up with the lasted product trends.
  • To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
  • To frequently verify that only the highest quality products are used in food preparation
  • To ensure that all food products received into the restaurant are of the required standard and quality and that they are stored and rotated correctly.
  • Responsible for the supervision of all stewards and their activities within the culinary department
  • Ensure that the overall culinary department is motivated and that positive feedback on work performance is given. 
  • To delegate responsibilities to subordinates as required.
  • Coach and counsel employees in a timely manner and in accordance with Company policy.
  • To recruit and select a suitable culinary team who are able to work within a decentralized management philosophy.
  • Identify strengths and weaknesses and provide timely feedback to the individual.
  • To be aware of all financial budgets and goals in line with food costs and general kitchen operations costs.
  • Ensure that the Department’s overall operational budgets are strictly adhered too.

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