COOK (HOT KITCHEN)
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Job summary
Prepare ingredients according to recipes and portion requirements.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Job descriptions & requirements
JOB TITLE: COOK (HOT KITCHEN)
NATURE OF JOB: FULL TIME
INDUSTRY; HOSPITALITY
SALARY: KSHS. 18,000-25,000
JOB LOCATION: RUNDA
DUTIES AND RESPONSIBILITIES
Food Preparation & Cooking
- Prepare ingredients according to recipes and portion requirements.
- Cook a wide variety of African dishes, including traditional meals and contemporary specialties.
- Ensure all food is cooked to the correct temperature, texture, and presentation standards.
- Adapt recipes and cooking techniques to meet specific dietary requirements when necessary.
Kitchen Management & Organization
- Maintain an organized and hygienic work station throughout service hours.
- Monitor inventory of ingredients and communicate shortages to the kitchen manager.
- Assist in receiving and checking deliveries to ensure freshness and quality.
- Ensure proper storage of ingredients according to food safety standards.
Quality & Consistency
- Ensure every dish leaving the kitchen meets the restaurant’s quality standards.
- Taste and adjust dishes to maintain consistent flavor profiles.
- Follow recipes accurately while also applying professional judgment to enhance flavors when needed.
Hygiene & Safety Compliance
- Follow strict hygiene and sanitation guidelines in line with local health regulations.
- Use kitchen equipment safely and maintain equipment cleanliness.
- Report any hazards or incidents to management promptly.
Team Collaboration & Support
- Work closely with other kitchen staff to ensure smooth operation during service.
- Assist junior cooks or trainees by sharing knowledge and techniques.
- Communicate effectively with front-of-house staff to ensure timely service.
- Participate in team meetings to discuss menu improvements, kitchen efficiency, and service quality.
Menu Development & Creativity (Optional)
- Contribute ideas for new dishes or improvements to existing menu items.
- Keep updated with trends in African cuisine and incorporate them into the kitchen offerings.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate or Diploma in Food Production, Culinary Arts, or related field.
- Minimum of 2 years’ experience working in a hot kitchen environment.
- Proven experience in preparing African cuisine.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Strong organizational, time management, and teamwork skills.
- Attention to detail and commitment to food quality and hygiene standards.
- Preferred age: 25 – 27 years.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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