SOMMELIER

Sommelier Opportunities – Malta

Join a fast-growing hospitality group delivering exceptional service across a portfolio of high-end and diverse restaurant concepts in Malta. With exciting new international projects launching in 2026, this is a rare opportunity to be part of an organization shaping the island’s dining scene while offering strong career growth and development.

Available Positions:

• Sommeliers
• Junior Sommeliers

Role Overview

Sommelier Responsibilities:

• Curate and manage the wine list in collaboration with the restaurant team
• Provide expert wine recommendations and pairings to enhance guest experiences
• Train and guide staff on wine knowledge and service standards
• Oversee wine storage, inventory, and ordering
• Work closely with the kitchen and front-of-house team to ensure seamless service

Junior Sommelier Responsibilities:

• Support daily wine service operations
• Assist guests with wine selections and pairings
• Maintain stock levels and proper storage
• Develop wine knowledge through training and hands-on experience
• Deliver attentive and professional guest service

Requirements

• Previous experience in a sommelier or junior sommelier role (or strong FOH experience with wine focus)
• Solid knowledge of wine service and pairings (WSET or similar certification is an advantage)
• Passion for wine and commitment to professional growth
• Excellent communication and guest service skills
• Professional presentation and attention to detail
• Fluent in English (additional languages are an asset)

What’s Offered

• Professional training and development
• International exposure and career growth opportunities
• Performance-based rewards and recognition
• Employee benefits and exclusive discounts
• An excellent opportunity for wine professionals looking to grow within a dynamic and expanding hospitality group.

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.