ASSISTANT BUTCHER
Job summary
The Assistant Butcher supports the Chief Butcher in preparing, cutting, trimming, deboning, and storing meat, poultry, and seafood. The role ensures food safety, hygiene, proper stock rotation, and quality standards while assisting with daily meat processing and maintaining a clean, organized work area.
Job descriptions & requirements
The Assistant Butcher assists in cutting, trimming, deboning, portioning, and preparing meat, poultry, and seafood according to production requirements. The role supports the Chief Butcher in maintaining food quality, proper storage, FIFO stock rotation, and inventory control. Candidates should have at least 3 years' experience in catering, hotels, or restaurants, be knowledgeable in HACCP and food safety standards, maintain high hygiene practices, and work efficiently in a fast-paced catering environment.
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