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ASSISTANT COOK

VIKMAC AJIRALINK AGENCY LTD

Food Services & Catering

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Outside Kenya Contract Hospitality & Hotel KSh 30,000 - 45,000

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Job summary

The Assistant Cook supports the preparation and cooking of meals in a large-scale catering environment. The role assists with food preparation, portioning, serving, and kitchen cleaning while maintaining food quality, hygiene, and HACCP standards to ensure timely and efficient meal production.

Min Qualification: Certificate Experience Level: Mid level Experience Length: 3 years Language Requirement: English Working Hours: Contract - 8 to 5 Applicant Location: Kenya

Job descriptions & requirements

The Assistant Cook assists in food preparation, cooking, ingredient preparation, buffet setup, and kitchen cleaning while following standardized recipes and production schedules. Candidates must have a minimum of 3 years' experience in catering, hotels, or restaurants, possess knowledge of HACCP and food safety standards, maintain high hygiene practices, monitor food temperatures, and demonstrate the ability to work efficiently in a fast-paced, large-scale catering environment.

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