- Minimum Qualification :
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
ABOUT THE COMPANY
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Were so much more than hotels were creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.
JOB SUMMARY
QualificationsDegree in Hotel and Restaurant Management or related is requiredAt least 5 years experience in a senior leadership role in F&B in a 5 Star International brand Strong understanding / experience of Hotel Operations in a multi-cultural environment.Entrepreneurial, thinks out of the boxAbility to lead by example, believe in a strong team culture and set the scene for high performanceHigh level of drive for results; adaptable and flexible with the ability to build relationships.Should have eye to details and focus on quality results in terms of service Communicate thoughts, actions and opportunities clearly with strong networking skills
RESPONSIBILITIES
Develop and execute a food and beverage operating strategy aligned with the brand’s objectivesImplement and maintain the highest standard operating procedures for all food services.Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.Sets and clearly communicates the strategic direction for the Food & Beverage departmentDeliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.Focus on performance metrics including but not limited to; Engagement, Guest Experience, Top Line Revenue, Margin Improvement, Competitive positioning.Develop and manage the F&B budget in line with forecasts.Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.Strive to achieve optimum operating results while providing guests with the highest level of service and satisfactionTake ownership of Guest complaintsEnsure compliance with food safety standards and regulations.Act as an Accor Ambassador aiming to enhance the company image and market reputation
REQUIRED SKILLS
Cooking, food preparation, Food and beverage, Reporting
REQUIRED EDUCATION
Bachelor's degree
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