Quality Analyst Trainee

ABOUT THE COMPANY

With our close relationships with clients and partners, Lesaffre works confidently to better nourish and protect the planet. For example, each day we:
endeavor to jointly develop and construct our products and services with all of our clients;
work to improve the quality of our food, so as to preserve the health of living beings in the long term;
run our business with respect for our planet.
Since 1853, innovation, proximity and sharing have been the crux of Lesaffre’s development.

JOB SUMMARY

QualificationsHolder of a Bachelor's degree in food science, industrial chemistry or a related field, you have ideally a first experience of 1 year in quality in the food manufacturing industry.

RESPONSIBILITIES

Performing quality control tests on raw materials, packaging materials and final productsEnsuring compliance with food safety regulations and company standardsConducting daily quality assurance inspections and report any deviationsMonitoring and enforcing hygiene standards across all departmentsAssisting in managing supplier non-conformities and deviationsSupporting the customer satisfaction program by tracking issues and ensuring corrective actionConducting internal quality auditsMaintaining accurate and up-to-date records of inspections, audits and corrective actionsSupporting the development of quality procedures to strengthen quality systemsAssisting in product release for dispatchParticipating in pest control activities to maintain a safe production environmentUndertaking specific assignments related to Health, Safety and EnvironmentPreparing regular performance and progress reports

REQUIRED SKILLS

Quality management, Industry standards, Collaboration, Teamwork

REQUIRED EDUCATION

Bachelor's degree