Job descriptions & requirements
ABOUT THE COMPANY
Strathmore University is a chartered university based in Nairobi, Kenya Strathmore College was started in 1961, as the first multi-racial, multi-religious advanced-level sixth form college offering science and arts subjects, by a group of professionals who formed a charitable educational trust.
JOB SUMMARY
Minimum Academic Qualifications:Kenya Certificate of Secondary Education (KCSE) or equivalent.Experience:At least 1 year of experience in a similar role
RESPONSIBILITIES
Cleaning and SanitationWash dishes, utensils, pots, pans, and trays manually or using dishwashing equipment.Clean kitchen surfaces, walls, floors, and equipment after meal preparation and service.Sanitize food preparation and storage areas as per hygiene regulations.Waste ManagementCollect, segregate, and dispose of kitchen waste in line with the university’s environmental and safety guidelines.Maintain clean and odor-free waste bins and disposal areas.Kitchen SupportAssist kitchen staff in organizing and storing incoming food supplies and kitchen equipment.Deliver clean kitchen tools and utensils to food preparation areas as needed.Assist with basic food preparation tasks under supervision, such as peeling or portioning.Equipment HandlingOperate dishwashing machines and handle cleaning tools and chemicals safely.Report any malfunctioning equipment or safety hazards to the supervisor promptly.Compliance and SupportFollow food safety, hygiene, and occupational health protocols at all times.Use appropriate personal protective equipment (PPE) while on duty.Participate in routine cleaning and deep-cleaning schedules.
REQUIRED SKILLS
Hygiene standards (food production), Cooking, food preparation, Serving and waiting tables, Customer comfort and safety
REQUIRED EDUCATION
High, secondary school
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